Whole Fish with Garlic Butter on the Barbecue Grill
While perusing my cookbooks I found a great recipe for your(and my) barbecue grill. You will do this with the indirect cooking method on medium heat. I have an article on indirect barbecue method but basically you cook over a drip pan with charcoal surrounding it or cook on gas grill in the middle with the middle burners off. Ingredients: 1 2lb fresh if possible or frozen(thawed of course) dressed whitefish, cod, pike, or red snapper with the head and tail 1 clove garlic crushed or minced 6 cloves of garlic halved 2 green onions thinly sliced 1/4 cup butter lemon wedges Rub the clove of minced garlic on inside cavity of fish. Lightly grease the cooking grill with olive oil. Place fish in center of the cooking grill. Grill for 30 minutes or until the fish flakes when tested with the fork from your barbecue grill set. One alternative is to stuff the larger fish(like snapper) with cooked wild rice. While the fish is cooking, prepare the garlic butter, in a small stainles...